Omega 3 References

  1. Dyerberg J, Bang HO, Stoffersen E, et al. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis? Lancet 1978;2:117- 9
  2. Kris-Etherton PM, Harris WS, Appel LJ, et al. Nutrition C. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease [erratum appears in Circulation 2003;107:512]. Circulation 2002;106:2747 - 57
  3. Burdge G. Alpha-linolenic acid metabolism in men and women: nutritional and biological implications. Curr Opin Clin Nutr Metab Care 2004;7:137 -44.
  4. US Department of Health and Human Services AfHRaQ. Effects of omega-3 fatty acids on cardiovascular disease. Evid Rep Technol Assess (Summ) 2004;1 - 8.
  5. van Vliet T, Katan MB. Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish. Am J Clin Nutr 1990;51:1- 2.
  6. de Lorgeril M, Renaud S, Mamelle N, et al. Mediterranean alphalinolenic acid –rich diet in secondary prevention of coronary heart disease [erratum appears in Lancet 1995;345:738]. Lancet 1994; 343:1454 -9.
  7. Singh RB, Niaz MA, Sharma JP, et al. Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival –4. Cardiovasc Drugs Ther 1997;11:485 - 91
  8. Administration USFaD. Safety reporting requirements for human drug and biological products. 2003:21 CFR Part 310, 312, 314, 320, 600, 606.
  10. Foran SE, Flood JG, Lewandrowski KB. Measurement of mercury levels in concentrated over-the-counter fish oil preparations: is fish oil healthier than fish? Arch Pathol Lab Med 2003;127: 1603-5.
  12. MacLean CH et al. Effects of Omega-3 Fatty Acids on Cancer Risk. A Systematic Review. JAMA. 2006;295:403-415